Scallion Oil Chicken Rice: A Flavorful Culinary Adventure

Food enthusiasts adore scallion oil chicken rice and scallion oil noodles, two delectable dishes with rich and unique flavors. This journey will delve into their origins, ingredients, cooking methods, and distinctive features. Let’s go on a tasty adventure together!

History of Scallion Oil Chicken Rice

Origin and Cultural Significance

Scallion oil chicken rice is a dish that has a long history in Asian cuisine, especially in countries like China and Taiwan. But it’s more than just a meal; it’s a cultural thing that brings people together. It’s often served during celebrations and family get-togethers.

Traditional Preparation Methods

When it comes to scallion oil chicken rice, it’s all about getting the flavors just right. You’ve got to poach the chicken just right and then whip up the perfect scallion oil to give it that authentic taste. It’s a lot of steps, but it’s worth it for the rich, delicious end result.

Scallion Oil Chicken Rice Recipe Guideline:


Chicken:  You can use chicken thighs, chicken drumsticks, or chicken breast, bone-in or boneless. Aim for about 500g – 600g of chicken.

Rice: Use Jasmine rice for best results. Prior to cooking, wash and soak the rice for half an hour. 


Scallions: White and green parts chopped separately.

Ginger: Sliced or grated.

Garlic: Minced. 


Light soy sauce: 2 tbsp

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Dark soy sauce: 1 tbsp 

Shaoxing rice wine: 1 tbsp (optional) 

Chicken bouillon cube: 1 (optional)

Salt and pepper to taste

Oil: 1/2 cup cooking oil, preferably neutral oil like vegetable or canola oil.

Garnishes: Chopped cilantro, crispy shallots, chili oil, and sliced cucumber (optional).


1. Poach the chicken: 

Scallion Oil Chicken
Chicken in Bowl
  • Take a large pot of water to a boil. Add the chicken, aromatics (ginger and white parts of scallions), and your chosen seasonings (soy sauces, rice wine, and bouillon cube).
  • Minimize the heat to low and simmer for 15-20 minutes or until the chicken is cooked through.
  • To enhance the taste, let the chicken cool down in the poaching liquid.
Scallion Oil Chicken Rice recipe
Scallion Oil Chicken

2. Cook the rice: 

  • In a separate pot, cook the rinsed rice according to your preferred method. You can use a rice cooker, stovetop, or even steam it.
Rice in Rice cooker

3. Make the scallion oil: 

  • Heat oil in a pan until shimmering. Throw in the chopped green parts of the scallions and fry them until they get a nice fragrance and turn slightly crispy.
  • Remove the pan from heat and let the oil cool slightly.
Scallion Oil Chicken Rice
Making of Scallion Oil

4. Assemble and serve: 

  • Shred the cooked chicken and arrange it on a bed of rice.
  • Drizzle the cooled scallion oil over the chicken and rice.
  • Garnish with chopped cilantro, crispy shallots, chili oil, and sliced cucumber (optional). 


  • Use skin-on chicken for added flavor and moisture.
  • You can substitute the chicken bouillon cube with 4 cups of the poaching liquid.
  • Add carrots or peas to your rice for added texture and nutrients.
  • Adjust the amount of chili oil and soy sauce to your taste preference.
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Benefits of Including Scallions in Your Diet

Nutritional Value

Scallions are not only flavor enhancers but also pack a nutritional punch. These things have loads of good stuff in them, like vitamins, minerals, and antioxidants that can help keep you healthy and feeling great.

Health Benefits of Scallions

– Anti-inflammatory properties

– Supports digestive health

– Low in calories, suitable for various diets


Scallion Oil:

What oil is best for scallion oil? 

– Neutral oils like grapeseed or vegetable work well, but peanut oil adds a nice nutty depth.

Can I substitute dried scallions? 

– No, fresh scallions are essential for the full flavor and aroma. Dried versions won’t provide the same effect.

How can I store scallion oil? 

– Keep it in a sealed container in the refrigerator for up to 2 weeks.

Can I use the leftover scallions? 

– Yes! Crispy fried scallions add a delicious garnish to the noodles or other dishes.


Can I use boneless, skinless chicken breast? 

– Yes, just adjust the cooking time as it cooks faster than thighs.

Do I need to marinate the chicken? 

– Not necessary, but a quick marinade in soy sauce, ginger, and garlic adds extra flavor.

Can I use leftover chicken? 

– Absolutely! Shredded rotisserie chicken or leftover stir-fry chicken works great.

Should the chicken be crispy?

 – It’s up to you! Thinly slice and pan-fry for a crispy texture, or poach for a more tender option.

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