How to Make Chicken Korean Stew in Instant Pot: 3 Easiest Ways

Dakdoritang (Chicken Korean Stew), also known as “Dakdoritang” in Korean, is a substantial and sustaining meal originating in Korean cooking. In this recipe, Korean flavours are robust and stew-like warmth is combined.

You’re in for a treat if you enjoy Korean food and have an Instant Pot available!

Several question arise like how to make chicken korean stew in instant pot. Making Chicken Korean Stew in an Instant Pot has always been challenging. This filling recipe flawlessly combines delicate chicken, a variety of veggies, and robust Korean spices. The three most straightforward ways to make a tasty Chicken Korean Stew in your Instant Pot are explained in this post.

How to make chicken korean stew in instant pot
Chicken korean Stew

 Origins of Chicken Korean Stew

Originating from traditional Korean home cooking, Chicken Korean Stew was created to make the most of simple ingredients. Families would assemble around this meal to share tales and enjoy the calming flavours. It has changed and grown in popularity over time outside of Korean families.

 Ingredients You’ll Need

To create a delicious Chicken Korean Stew, you’ll need:

– Bone-in chicken pieces

– Potatoes

– Carrots

– Onions

– Green onions

– Tofu (optional)

– Red chilli paste (“Gochujang”)

– Soy sauce

– Garlic and ginger

– Chicken broth

Cooking : How to make Chicken Korean Stew in Instant pot

 Preparing the Chicken and Vegetables

Start by cutting the chicken into manageable pieces and chopping the vegetables. This ensures even cooking and makes it easier to eat.

 Creating the Flavor Base

In a pot, sauté minced garlic and ginger. Add the chicken and sear until golden. Then, add the vegetables, soy sauce, and gochujang. These ingredients create the stew’s signature spicy and savoury to make chicken korean stew in instant pot

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 Simmering to Perfection

A big saucepan should be placed on medium heat with the rich, flavorful chicken stock. Put a tight-fitting lid on the saucepan when the mixture has reached a slow simmer. Leave the pot to cook for a significant amount of time until the chicken is fully cooked and tender. The flavours will gradually blend as the broth and chicken combine to create a beautifully harmonious taste.

Why Chicken Korean Stew Is a Must-Try

Chicken Korean Stew is a burst of flavour in every spoonful. The delicate chicken and the thick, spicy broth create a mellow, warming, and stimulating taste.

Variations to Explore

There are various ways to customize your Korean chicken stew. Some variations include adding seafood or substituting tofu for a vegetarian version. These variations allow you to tailor the dish to your preferences.

Method 1: Classic Chicken Korean Stew

Gathering Ingredients

Before you embark on your culinary journey, gather the following ingredients:

– Chicken pieces (thighs and drumsticks)

Chicken korean Stew
Fresh unprepared chicken legs

– Assorted vegetables (carrots, potatoes, onions)

– Garlic and ginger

– Soy sauce and sesame oil

– Korean red pepper flakes (gochugaru)

– Chicken broth

 Step-by-Step Cooking

  1. Start by sautéing minced garlic and ginger in sesame oil using the Instant Pot’s sauté function.
  2. The chicken pieces are added, and both sides are browned for a little while.
  3. Toss in the chopped vegetables and cook for a few minutes.
  4. Introduce soy sauce and a dash of Korean red pepper flakes, and mix well to coat the ingredients.
  5. Pour the chicken broth, seal the Instant Pot, and set it to the stew mode.
  6. Once cooked, perform a quick pressure release, and your classic Chicken Korean Stew is ready to be enjoyed.

 Method 2: Spicy Gochujang Infusion

Adding a Spicy Twist

If you’re a fan of heat, this version of the Chicken Korean Stew will surely tantalize your taste buds.

 Enhancing Flavor with Gochujang

  1. Follow the same initial steps of sautéing garlic and ginger in sesame oil.
  2. Add the chicken and vegetables, and incorporate gochujang (Korean red chilli paste) for that signature spiciness.
  3. Adjust the amount of gochugaru and gochujang according to your heat preference.

Method 3: Vegetarian Tofu Variation

Catering to Vegetarian Preferences

This tofu-based variation offers a delectable option for those seeking a meatless alternative.

 Replacing Chicken with Tofu

  1. Sauté garlic, ginger, and onions in sesame oil.
  2. Swap chicken with cubed tofu and let it brown gently.
  3. Proceed with the classic recipe’s vegetable addition and seasoning steps.
See also  Easy Mandu Rice Recipe in Hot Pot

Tips for the Perfect Korean Stew

 Choosing the Right Cut of Chicken

I prefer bone-in, skin-on chicken pieces for enhanced flavour and tenderness.

Balancing the Spices

Adjust the amount of red pepper flakes and gochujang to suit your desired spice level.

Serving and Pairing Suggestions

Pair your Chicken Korean Stew with fluffy steamed rice and traditional Korean side dishes like kimchi and pickled radishes.

Why Use an Instant Pot?

Time Efficiency

The Instant Pot’s pressure cooking feature significantly reduces the cooking time, making this stew a feasible option even on busy days.

Flavor Infusion

The sealed environment of the Instant Pot ensures that the flavours are locked in, resulting in a more intense and delicious stew.

Experimenting with Ingredients

Seafood Variations

Explore the seafood realm by incorporating shrimp, clams, or squid into your stew.

 Adding Noodles

chicken korean stew

Transform your stew into a hearty one-pot meal by adding Korean glass noodles or udon noodles.

Serving and Presentation

 Garnishing for Appeal

Top your stew with sliced green onions, a sesame seeds sprinkle, and a sesame oil drizzle.

Accompaniments that Complement

Serve with various banchan (side dishes) to create an authentic Korean dining experience.

Mastering Korean Cuisine at Home

Exploring Other Korean Dishes

Expand your culinary skills by trying Bulgogi, Bibimbap, and Japchae dishes.

Building Your Culinary Skills

Experiment with different techniques and flavours to create your own unique Korean-inspired recipes.

 The Ingredients’ Health Benefits

In addition to being tasty, this stew is also healthy. Vegetables and chicken both contain vitamins and minerals. It is well recognized for its possible immune-boosting benefits to utilize ginger and garlic

 Tips for the Best Chicken Korean Stew

– Use bone-in chicken for added flavour.

– Adjust the amount of gochujang based on your spice preference.

– Let the stew simmer gently for a rich taste.

 Common Mistakes to Avoid

Overcooking the chicken, resulting in tough meat.

– Using too much gochujang, making the stew overly spicy.

– Not allowing the flavours to meld through sufficient simmering.

Here is a detailed homemade recipe. Feel free to check it out.

Chicken Korean Stew Recipe


Chicken thighs weighing 1 lb (450g), chopped into bite-sized pieces.

– 1 onion, thinly sliced

– 3-4 garlic cloves, minced

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– 1 carrot, peeled and sliced

– 1 potato, peeled and cubed

– 1 zucchini, sliced

– 4-5 shiitake mushrooms, sliced

4 cups chicken broth

– 2 tablespoons soy sauce

– 1 tablespoon gochugaru (Korean red pepper flakes) – adjust to your spice preference

– 1 tablespoon gochujang (Korean red pepper paste)

– 1 teaspoon sesame oil

– 1 teaspoon sugar

– Salt and pepper to taste

– 2 green onions, chopped (for garnish)

– Sesame seeds (for garnish)

– Cooked rice (for serving)


  1. Warm some vegetable oil over medium heat in a big saucepan or deep skillet.
  2. Add the minced garlic and sliced onion. Sauté until the onion becomes translucent.
  3. Add the chicken pieces and cook until they are no longer pink on the outside.
  4. Stir in the gochugaru and gochujang, ensuring the chicken is coated with the spices.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Add the sliced carrots, cubed potatoes, and shiitake mushrooms to the pot. Simmer the heat on low, then cover. Depending on how tender you want your vegetables, simmer them for 15-20 minutes.
  7. Stir in the sliced zucchini and cook for an additional 5-7 minutes.
  8. Add the soy sauce, sesame oil, sugar, salt, and pepper. Adjust the seasoning to your taste preference.
  9. Allow the stew to simmer for another 5-10 minutes, allowing the flavours to meld together.
  10. Remove the pot from the heat Once everything is cooked and well-flavoured.
  11. Serve the stew in bowls over cooked rice.
  12. Garnish each bowl with chopped green onions and a sprinkle of sesame seeds.
  13. Enjoy your delicious homemade Chicken Korean Stew!

Feel free to adjust the spice levels and vegetable choices according to your liking. This stew is robust, filling, and bursting with Korean flavours. For better quality and resolution some images designed by Freepik.

In conclusion, cooking Korean chicken stews in an Instant Pot is a fantastic way to experience the authentic flavours of Korea without having to travel far from home. These three techniques can satisfy your needs regardless of whether you enjoy spicy food, are a vegetarian, or are simply looking for a quick and appetizing supper. With this filling stew, your taste buds will go to the core of Korean cuisine.

Frequently Asked Questions

1.Can I adjust the level of spiciness in the stew?

   Absolutely! Feel free to control the amount of red pepper flakes and gochujang to achieve your preferred spice level.

2.What other meats can I use instead of chicken?

   You can experiment with pork or beef to create variations of this stew with different flavours.

3.Can I make this stew in a slow cooker instead of an Instant Pot?

   Certainly! Although it may take longer to simmer, this tasty stew can also be made in a slow cooker.

4.Is the tofu version suitable for vegans


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