Easy Chilaquiles Recipe: To Try at Home


Chilaquiles, a well-loved Mexican dish, has captured people’s taste buds worldwide. This recipe boasts a delicious blend of flavours, diverse variations, and a fascinating history. Whether you’re a food enthusiast or simply looking to broaden your culinary experiences, exploring chilaquiles will surely be an exciting journey through Mexican cuisine.

The Origins of Chilaquiles

Deeply ingrained in Mexican culture, chilaquiles have a long and colourful history. The section will explain the humble origins and evolution of the beloved comfort dish.

Certainly! You can try the following recipe for tasty chilaquiles at home:

Homemade Chilaquiles Recipe


– 8-10 corn tortillas (preferably stale or day-old)

– 2 cups of your favourite salsa (red or green)

– 1 cup shredded chicken (optional)

– 1/2 cup diced onion

– Half cup crumbled queso fresco or shredded cheese of your choice

– 1/4 cup sour cream

– 2 tablespoons vegetable oil

– 2-3 eggs (optional)

– Salt and pepper to taste

– Fresh cilantro leaves for garnish

– Sliced avocado for garnish


1. Prepare the Tortilla Chips:

   – Cut the corn tortillas into triangles or strips.

chilaquiles near me

   – Warm up some vegetable oil in a sizable skillet over medium-high heat. The tortilla pieces should be carefully added to the heated oil and fried until crispy and golden brown. Remove the food from the skillet and Put it on a plate with paper towels covering it to soak up any leftover oil. Add a little salt to taste.

2. Prepare the Salsa:

   – The diced onion should be added to the same skillet and cooked for a few minutes until it becomes translucent.

   – Then, cook the salsa over medium heat in the skillet with the onions. Salsa can be purchased or made at home by combining tomatoes, peppers, garlic, and cilantro.

   – If you’re using shredded chicken, mix it into the salsa and heat it in the simmering salsa for a few minutes.

3. Combine Tortillas and Salsa:

how to make chilaquiles

   – Add the fried tortilla chips to the skillet once the salsa is heated.

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   – Gently whisk the salsa and spread it on the tortillas. Several minutes of simmering should be enough to soften yet keep their crisp texture gently.

4. Optional: Add Eggs

   – If you want to make chilaquiles with eggs, create little wells in the salsa and crack them into them.

   – Once you have cracked the eggs into the skillet, cover it with a lid and let them cook until the egg whites have solidified. While ensuring the yolks remain runny. (or to your preferred level of doneness).

5. Serve:

   – Carefully transfer the chilaquile to serving plates.

   – Drizzle with sour cream and sprinkle with crumbled queso fresco or your chosen cheese.

   – Avocado slices and new cilantro leaves make a lovely garnish.

6. Enjoy!

   – Enjoy your homemade chilaquiles when they are hot and crispy, either as breakfast, brunch or a snack. Feel free to add toppings such as sliced jalapeños, radishes or a squeeze of lime juice to make it more personalized. Savour the flavours of this delectable Mexican dish!

Tortillas: The Heart of Chilaquiles

chilaquiles recipe

It’s hard to discuss chilaquile without mentioning the essential component—tortillas—which is the basic foundation of this well-known Mexican meal. Chilaquile‘ pleasant texture and flavour are primarily due to the tortillas, which are frequently composed of corn masa or wheat flour.

The Importance of Tortillas

1. Crispy Base: Tortillas serve as the base and provide a delightful crunch. Traditional chilaquiles use stale or day-old tortillas, making them the perfect vehicle for soaking up flavorful salsas without becoming overly soggy.

2. Versatility: Tortillas offer versatility , as they can be cut into various shapes and sizes. Some prefer triangular chips, while others opt for strips, allowing you to customize your chilaquile.

3. Texture and Flavor: The toasty, earthy flavour of corn tortillas complements the vibrant salsas and toppings. This harmonious blend of textures and tastes makes a culinary masterpiece.

Easy How to Make Chilaquiles Verdes with Tortilla Chips

how to make chilaquiles verdes
Chilaquiles Verdes


– 4 cups tortilla chips (store-bought)

– 2 cups tomatillo salsa (green salsa, homemade or store-bought)

– 1/2 cup diced onion

– Half cup crumbled queso fresco or shredded cheese of your choice

– 1/4 cup sour cream

– 2 tablespoons vegetable oil

– 2-3 eggs (optional)

– Salt and pepper to taste

– Fresh cilantro leaves for garnish

Sliced avocado for garnish


1. Prepare the Salsa:

   – If you’re using homemade tomatillo salsa, ensure it’s prepared and ready. Alternatively, you can use store-bought green salsa.

2. Sauté the Onion:

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   – Heat up some vegetable oil in a large skillet over medium-high heat to get started.

   – Add the diced onion and sauté for a few minutes until it becomes translucent.

3. Add the Salsa:

   – Pour the tomatillo salsa into the skillet with the sautéed onions.

   – Stir well and let the salsa simmer for a few minutes. This will help meld the flavours and create a tasty sauce

4. Incorporate the Tortilla Chips:

   – Add the store-bought tortilla chips to the simmering salsa.

   – Gently stir to coat the chips with the green salsa. Allow them to simmer for a few minutes until they soften slightly but remain crispy.

5. Optional: Add Eggs

   – If you’d like to include eggs in your chilaquile, create small wells in the salsa and crack them into them.

   – Cook the eggs in a covered skillet until the whites are set, but the yolks are still pleasantly liquid. (or to your preferred level of doneness).

6. Serve:

   – Carefully transfer the Chilaquiles Verdes to serving plates.

   – Drizzle with sour cream and sprinkle with crumbled queso fresco or your chosen cheese.

   – Garnish with fresh cilantro leaves and sliced avocado.

7. Enjoy!

   – Serve your easy Chilaquiles Verdes immediately while they’re still hot and crispy. The tangy tomatillo salsa and the creamy toppings create a perfect balance of flavours.

Here’s a simplified recipe for Chilaquile Verdes using store-bought tortilla chips that are both quick and convenient without compromising on flavour. To customize your dish, you can add extra toppings like sliced jalapeños, radishes, or a squeeze of lime juice. Enjoy your homemade Chilaquile Verdes!

If you’re looking for chilaquiles restaurants near the USA, here are some tips to help you find some delicious options:

1. Local Mexican Eateries: Start searching for chilaquile by exploring Mexican restaurants in your area. You’ll likely find authentic made with fresh ingredients and traditional recipes.

2. Online Food Apps: In this digital age, finding restaurants has become more accessible. If you’re searching for a mouth-watering plate of chilaquile, suggest utilizing food delivery applications or reputable websites such as Yelp and Google Maps to locate nearby establishments offering this delectable cuisine. User reviews and ratings can help you choose the best spot.

3. Recommendations from Locals:    Don’t hesitate to ask locals or friends in the area for their recommendations. They might know of hidden gems that offer an authentic and unforgettable experience.

Let’s explore some noteworthy restaurants chilaquiles near me in different regions of the United States:

1. Los Angeles, California – “Chilaquiles Paradise”:

This restaurant offers a diverse menu that satisfies every palate, with options ranging from fiery green sauce to milder red sauce.

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2. New York City, New York – “Chilaquiles Haven”:

This bustling restaurant is a haven for chilaquiles enthusiasts. Its innovative toppings and warm ambiance make it a must-visit for those seeking an unforgettable experience.

3. Austin, Texas – “Tex-Mex Delight”:  

For a Tex-Mex twist on chilaquile, head to this restaurant in Austin. Their chilaquiles are infused with smoky flavours and served with friendly Texan hospitality.

Embarking on a culinary adventure to taste chilaquiles in the USA promises a delightful journey. Remember authenticity, variety, atmosphere, and dietary options to relish every bite.

Discover the world of salsas, ranging from mild to fiery, and find the perfect match. Chilaquiles are a popular dish found in Mexico, with regional variants like the crimson chilaquiles of Mexico City or the green chilaquiles of Oaxaca.

Chilaquiles are versatile and can be enjoyed for breakfast, brunch, lunch, or dinner. Combine them with eggs for a satisfying Mexican breakfast, or add chicken or beef for a hearty lunch. Home cooks and chefs are reinventing this classic dish, so explore original and inventive ideas to give chilaquile a new look.

Lastly, Chilaquiles have some unexpected health advantages. Learn about the healthy components of this Mexican treat. In summary, chilaquiles are a gastronomic gem that honours Mexico’s long culinary tradition. Chilaquiles are a genuine treat for food lovers with their flaky tortillas, tasty salsas, and regional variants.


1. Are chilaquiles spicy?

   It can be as spicy as you want them to be. You can balance the heat level by choosing milder or spicier salsas.

2. What’s the best way to store leftover chilaquiles?

It should be kept fresh by being placed in a refrigerator in an airtight container. They may be heated up in the microwave or oven.

3. Can I make vegetarian chilaquile?

   Absolutely! Vegetarian chilaquiles are delicious and easy to prepare. Skip the meat and focus on the tortillas and salsa.

4. Is it traditional to serve chilaquiles with cheese?

   Yes, cheese is a common topping for chilaquiles, adding creaminess and flavour.

5. What are some popular drink pairings with chilaquiles?

 It pair well with Mexican beverages like horchata, agua fresca, or a classic margarita.

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